Biotikos

Here is an easy recipe for cinnamon rolls… yum. I recently made them for my Bible study group. It only has 6 ingredients and one of them is store-bought crescent rolls.

INGREDIENTS:
1 - 8 ounce tube crescent rolls
1/4 cup butter, melted, divided
1/4 cup brown sugar, packed
2 tablespoons ground cinnamon
1 cup powdered sugar
2 tablespoons milk

 
PREPARATION:
Preheat oven to 375 degrees F. Butter 8 or 9-inch round cake pan. Open crescent rolls can. Pinch seams together to make large rectangle. Brush 1/2 of melted butter over dough. Sprinkle with brown sugar and cinnamon. Roll tightly from long end of rectangle. With serrated knife, cut into 8 rolls. Place in prepared pan. Bake for 10-12 minutes or until tops are lightly browned. Stir together remaining butter, powdered sugar and 2 tablespoons milk to make icing. Spoon icing over rolls just out of oven. Serve cinnamon rolls warm.

I highly recommend these rolls if you are serving a large group. They’re easy to make and unbelievably yummy!